Processing of cassava leaves for human consumption
In almost all countries of the cassava belt in Africa, from Senegal to Mozambique, cassava leaves are consumed. In much of East Africa, all of Central Africa and parts of West Africa (e.g. Sierra Leone, Liberia), cassava leaves are a major component of the diet and constitute a very significant sour...
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| Format: | Conference Paper |
| Language: | Inglés |
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International Society for Horticultural Science
1994
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| Online Access: | https://hdl.handle.net/10568/100956 |
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