Cita APA (7a ed.)
Bokanga, M. (1994). Processing of cassava leaves for human consumption. International Society for Horticultural Science.
Cita Chicago Style (17a ed.)
Bokanga, M. Processing of Cassava Leaves for Human Consumption. International Society for Horticultural Science, 1994.
Cita MLA (9a ed.)
Bokanga, M. Processing of Cassava Leaves for Human Consumption. International Society for Horticultural Science, 1994.
Precaución: Estas citas no son 100% exactas.