Effect of boiling on the texture of cassava clones: a comparison of compressive strength, intercellular adhesion and physiochemical composition of the tuberous roots
A highly significant relationship was found between the compressive strength of eight boiled cassava (Manihot esculenta Crantz) tuberous roots and their intercellular adhesion, as measured by a retained dry weight method, suggesting that compressive strength is a measure of cell separation. In gener...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
1994
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/100932 |
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