Eggleston, G., & Asiedu, R. (1994). Effect of boiling on the texture of cassava clones: A comparison of compressive strength, intercellular adhesion and physiochemical composition of the tuberous roots.
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Cita Chicago Style (17a ed.)
Eggleston, G., y Robert Asiedu. Effect of Boiling on the Texture of Cassava Clones: A Comparison of Compressive Strength, Intercellular Adhesion and Physiochemical Composition of the Tuberous Roots. 1994.
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Cita MLA (9a ed.)
Eggleston, G., y Robert Asiedu. Effect of Boiling on the Texture of Cassava Clones: A Comparison of Compressive Strength, Intercellular Adhesion and Physiochemical Composition of the Tuberous Roots. 1994.
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