Sustainable food production practices in the Caribbean - 2
Alternative, sustainable farming and food systems must be encouraged in the Caribbean region if producers are to maintain a supply of healthy food at reasonable prices. This second volume of food production practices and innovative technologies provides a valuable, blended collection of topics not p...
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
CTA / Ian Randle
2015
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| Acceso en línea: | https://hdl.handle.net/10568/100840 |
| _version_ | 1855529582137966592 |
|---|---|
| author | Ganpat, Wayne G. Isaac, Wendy-Ann P. |
| author_browse | Ganpat, Wayne G. Isaac, Wendy-Ann P. |
| author_facet | Ganpat, Wayne G. Isaac, Wendy-Ann P. |
| author_sort | Ganpat, Wayne G. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Alternative, sustainable farming and food systems must be encouraged in the Caribbean region if producers are to maintain a supply of healthy food at reasonable prices. This second volume of food production practices and innovative technologies provides a valuable, blended collection of topics not previously covered. Featuring numerous colour images, figures, tables and information boxes throughout, chapters range from a focus on small producers, family farms and women farmers to the role of youth in agriculture and diversification and non-traditional systems. Topics also cover natural and indigenous crop protection methods, small animal systems and sustainable water management systems, among others. |
| format | Libro |
| id | CGSpace100840 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | CTA / Ian Randle |
| publisherStr | CTA / Ian Randle |
| record_format | dspace |
| spelling | CGSpace1008402025-03-13T09:46:51Z Sustainable food production practices in the Caribbean - 2 Ganpat, Wayne G. Isaac, Wendy-Ann P. Alternative, sustainable farming and food systems must be encouraged in the Caribbean region if producers are to maintain a supply of healthy food at reasonable prices. This second volume of food production practices and innovative technologies provides a valuable, blended collection of topics not previously covered. Featuring numerous colour images, figures, tables and information boxes throughout, chapters range from a focus on small producers, family farms and women farmers to the role of youth in agriculture and diversification and non-traditional systems. Topics also cover natural and indigenous crop protection methods, small animal systems and sustainable water management systems, among others. 2015-12 2019-04-18T08:00:31Z 2019-04-18T08:00:31Z Book https://hdl.handle.net/10568/100840 en Open Access application/pdf CTA / Ian Randle Ganpat, Wayne G.; Isaac, Wendy-Ann P. Sustainable food production practices in the Caribbean - 2.2015. CTA/Ian Randle: Kingston, Jamaica |
| spellingShingle | Ganpat, Wayne G. Isaac, Wendy-Ann P. Sustainable food production practices in the Caribbean - 2 |
| title | Sustainable food production practices in the Caribbean - 2 |
| title_full | Sustainable food production practices in the Caribbean - 2 |
| title_fullStr | Sustainable food production practices in the Caribbean - 2 |
| title_full_unstemmed | Sustainable food production practices in the Caribbean - 2 |
| title_short | Sustainable food production practices in the Caribbean - 2 |
| title_sort | sustainable food production practices in the caribbean 2 |
| url | https://hdl.handle.net/10568/100840 |
| work_keys_str_mv | AT ganpatwayneg sustainablefoodproductionpracticesinthecaribbean2 AT isaacwendyannp sustainablefoodproductionpracticesinthecaribbean2 |