Sustainable food production practices in the Caribbean - 2
Alternative, sustainable farming and food systems must be encouraged in the Caribbean region if producers are to maintain a supply of healthy food at reasonable prices. This second volume of food production practices and innovative technologies provides a valuable, blended collection of topics not p...
| Autores principales: | , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
CTA / Ian Randle
2015
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| Acceso en línea: | https://hdl.handle.net/10568/100840 |
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