Transforming food systems in the Pacific: Stories from the field
Many islands import most of their food, much of which is calorie-dense and of low nutritional value. It may be cheaper than local produce, but a diet based on imported food is leading to a whole range of health problems. All too often, nutritious indigenous foods are ignored by local populations, as...
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2017
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| Online Access: | https://hdl.handle.net/10568/100812 |
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