Transforming food systems in the Pacific: Stories from the field
Many islands import most of their food, much of which is calorie-dense and of low nutritional value. It may be cheaper than local produce, but a diet based on imported food is leading to a whole range of health problems. All too often, nutritious indigenous foods are ignored by local populations, as...
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2017
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| Acceso en línea: | https://hdl.handle.net/10568/100812 |
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