Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania
| Main Authors: | , , , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/100693 |
Similar Items: Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania
- Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba, Tanzania
- Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera,Tanzania
- Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake
- Vitamin A deficiency is prevalent in children less than 5 years of age in Nigeria
- Combating Vitamin A deficiency diseases: Building the evidence base and partnerships for food based approaches
- Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence