Physicochemical and functional properties of sour starches from different cassava varieties
This article reports our investigation on the effect of cassava varieties on the physicochemical and functional properties of sour starches. There were significant differences (P < 0.05) in the ash, pH, amylose, amylopectin, starch damage, total titratable acidity (TTA), sugar, and starch content bu...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2007
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/100064 |
| _version_ | 1855530347728470016 |
|---|---|
| author | Onitilo, M.O. Sanni, Lateef O. Oyewole, O.B. Maziya-Dixon, B.B. |
| author_browse | Maziya-Dixon, B.B. Onitilo, M.O. Oyewole, O.B. Sanni, Lateef O. |
| author_facet | Onitilo, M.O. Sanni, Lateef O. Oyewole, O.B. Maziya-Dixon, B.B. |
| author_sort | Onitilo, M.O. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This article reports our investigation on the effect of cassava varieties on the physicochemical and functional properties of sour starches. There were significant differences (P < 0.05) in the ash, pH, amylose, amylopectin, starch damage, total titratable acidity (TTA), sugar, and starch content but not moisture contents of various cassava sour starches. There were no significant differences (P > 0.05) in Water Absorption Capacity (WAC), swelling power, and solubility index, while significant differences were recorded in Least Gelation Concentration (LGC) and color at 5% level and granule size at P < 0.0001 for cassava sour starches. Peak viscosity values ranged from 333.17RVU (clone 4(2) 1425) to 380.75RVU (clone TME 1). There were significant differences (P < 0.05) in pasting properties except for pasting temperature and breakdown. |
| format | Journal Article |
| id | CGSpace100064 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2007 |
| publishDateRange | 2007 |
| publishDateSort | 2007 |
| publisher | Informa UK Limited |
| publisherStr | Informa UK Limited |
| record_format | dspace |
| spelling | CGSpace1000642024-05-15T05:11:50Z Physicochemical and functional properties of sour starches from different cassava varieties Onitilo, M.O. Sanni, Lateef O. Oyewole, O.B. Maziya-Dixon, B.B. starch cassava varieties food security This article reports our investigation on the effect of cassava varieties on the physicochemical and functional properties of sour starches. There were significant differences (P < 0.05) in the ash, pH, amylose, amylopectin, starch damage, total titratable acidity (TTA), sugar, and starch content but not moisture contents of various cassava sour starches. There were no significant differences (P > 0.05) in Water Absorption Capacity (WAC), swelling power, and solubility index, while significant differences were recorded in Least Gelation Concentration (LGC) and color at 5% level and granule size at P < 0.0001 for cassava sour starches. Peak viscosity values ranged from 333.17RVU (clone 4(2) 1425) to 380.75RVU (clone TME 1). There were significant differences (P < 0.05) in pasting properties except for pasting temperature and breakdown. 2007-07-31 2019-03-03T05:55:08Z 2019-03-03T05:55:08Z Journal Article https://hdl.handle.net/10568/100064 en Open Access Informa UK Limited Onitilo, M.O., Sanni, L.O., Oyewole, O.B. & Maziya-Dixon, B. (2007). Physicochemical and functional properties of sour starches from different cassava varieties. International Journal of Food Properties, 10(3), 607-620. |
| spellingShingle | starch cassava varieties food security Onitilo, M.O. Sanni, Lateef O. Oyewole, O.B. Maziya-Dixon, B.B. Physicochemical and functional properties of sour starches from different cassava varieties |
| title | Physicochemical and functional properties of sour starches from different cassava varieties |
| title_full | Physicochemical and functional properties of sour starches from different cassava varieties |
| title_fullStr | Physicochemical and functional properties of sour starches from different cassava varieties |
| title_full_unstemmed | Physicochemical and functional properties of sour starches from different cassava varieties |
| title_short | Physicochemical and functional properties of sour starches from different cassava varieties |
| title_sort | physicochemical and functional properties of sour starches from different cassava varieties |
| topic | starch cassava varieties food security |
| url | https://hdl.handle.net/10568/100064 |
| work_keys_str_mv | AT onitilomo physicochemicalandfunctionalpropertiesofsourstarchesfromdifferentcassavavarieties AT sannilateefo physicochemicalandfunctionalpropertiesofsourstarchesfromdifferentcassavavarieties AT oyewoleob physicochemicalandfunctionalpropertiesofsourstarchesfromdifferentcassavavarieties AT maziyadixonbb physicochemicalandfunctionalpropertiesofsourstarchesfromdifferentcassavavarieties |