Are low--fat diets good for everyone? Effects of dietary intake on LDL subclass phenotype and risk of coronary heart disease
Cumbre donde se analizan todos los aspectos relacionados a la producción, comercialización y normativas internacionales vigentes en el sector lácteo.
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| Formato: | Presentaciones |
| Publicado: |
2016
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| Acceso en línea: | https://bibliotecadigital.fia.cl/handle/20.500.11944/479 |
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