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The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foods

Bibliographic Details
Other Authors: Tino Bech Larsen
Format: Presentaciones
Published: 2016
Subjects:
ALIMENTOS FUNCIONALES
SECTOR AGROALIMENTARIO
HÁBITOS ALIMENTICIOS
INDUSTRIA ALIMENTARIA
CONSUMIDORES
Online Access:https://bibliotecadigital.fia.cl/handle/20.500.11944/453
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