The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foods

Detalles Bibliográficos
Otros Autores: Tino Bech Larsen
Formato: Presentaciones
Publicado: 2016
Materias:
Acceso en línea:https://bibliotecadigital.fia.cl/handle/20.500.11944/453
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author2 Tino Bech Larsen
author_browse Tino Bech Larsen
author_facet Tino Bech Larsen
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spelling BDFIA4532025-11-10T15:49:32Z The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foods Tino Bech Larsen Klaus G. Grunert ALIMENTOS FUNCIONALES SECTOR AGROALIMENTARIO HÁBITOS ALIMENTICIOS INDUSTRIA ALIMENTARIA CONSUMIDORES 2016-02-18T01:49:09Z 2016-02-18T01:49:09Z 2002 Presentaciones https://bibliotecadigital.fia.cl/handle/20.500.11944/453 application/pdf
spellingShingle ALIMENTOS FUNCIONALES
SECTOR AGROALIMENTARIO
HÁBITOS ALIMENTICIOS
INDUSTRIA ALIMENTARIA
CONSUMIDORES
The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foods
title The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foods
title_full The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foods
title_fullStr The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foods
title_full_unstemmed The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foods
title_short The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foods
title_sort perceived healthiness of functional foods a conjoint study of danish finnish and american consumers perception of functional foods
topic ALIMENTOS FUNCIONALES
SECTOR AGROALIMENTARIO
HÁBITOS ALIMENTICIOS
INDUSTRIA ALIMENTARIA
CONSUMIDORES
url https://bibliotecadigital.fia.cl/handle/20.500.11944/453