The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foods
| Other Authors: | |
|---|---|
| Format: | Presentaciones |
| Published: |
2016
|
| Subjects: | |
| Online Access: | https://bibliotecadigital.fia.cl/handle/20.500.11944/453 |
Similar Items: The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foods
- Marketing of Functional Foods in Europe
- Functional Foods in Europe: The Health Claim Issue Consumer Research, Market Experiences and Regulatory Aspects
- Functional foods and legislation: the role of the European Food Safety Authority (EFSA)
- Functional foods : Scientific Foundations and opportunities for the Agro-food Sector
- Functional Meat Products with balanced ω-6/ω-3 and antioxidants
- Desarrollo de nuevos productos funcionales