Minimising milk protein adhesion : a transient surface treatment of stainless steel
Cumbre donde se analizan todos los aspectos relacionados a la producción, comercialización y normativas internacionales vigentes en el sector lácteo.
| Other Authors: | |
|---|---|
| Format: | Presentaciones |
| Published: |
2016
|
| Subjects: | |
| Online Access: | https://bibliotecadigital.fia.cl/handle/20.500.11944/386 |
Similar Items: Minimising milk protein adhesion : a transient surface treatment of stainless steel
- Dairy protein, appetite, satiety and weight loss
- Selenised dairy protein and colon cancer prevention
- Innovation, an opportunity or a threat to milk
- Dairy nutrimarketing strategies & tactics : IDF’S role
- Growth opportunities in global dairy
- The role of marketing in adding value Measuring success in the dairy industry IDF Conference