Autor: Alquezar, Berta
- Metabolic engineering of beta-carotene in orange fruit increases its in vivo antioxidant properties
- Enhancing Beta-Carotene (Pro-vitamin A) Content in Orange Fruits
- Terpene Down-Regulation in Orange Reveals the Role of Fruit Aromas in Mediating Interactions with Insect Herbivores and Pathogens
- The monoterpene limonene in orange peels attracts pests and microorganisms.
- Terpene Down-Regulation Triggers Innate Immunity and Resistance to Fungal Pathogens in Orange Fruits
- Terpene Down-Regulation Triggers Defense Responses in Transgenic Orange Leading to Resistance against Fungal Pathogens
Autor: Pena, Leandro
- Metabolic engineering of beta-carotene in orange fruit increases its in vivo antioxidant properties
- Enhancing Beta-Carotene (Pro-vitamin A) Content in Orange Fruits
- Terpene Down-Regulation in Orange Reveals the Role of Fruit Aromas in Mediating Interactions with Insect Herbivores and Pathogens
- The monoterpene limonene in orange peels attracts pests and microorganisms.
- Terpene Down-Regulation Triggers Innate Immunity and Resistance to Fungal Pathogens in Orange Fruits
- Terpene Down-Regulation Triggers Defense Responses in Transgenic Orange Leading to Resistance against Fungal Pathogens
Ejemplares similares: Metabolic engineering of beta-carotene in orange fruit increases its in vivo antioxidant properties
- Enhancing Beta-Carotene (Pro-vitamin A) Content in Orange Fruits
- Towards Cisgenics to Improve Citrus Health and Nutritional Quality Through Metabolic Engineering
- Effect of maize intercrop plant densities on yield and beta-carotene contents of orange-fleshed sweetpotatoes
- Importance of orange-fleshed sweetpotato cultivars in Malawi: a consolidation of morphological, organoleptic and beta-carotene analysis
- Influence of environment and crop age on beta-carotene content of promising orange-fleshed sweetpotato varieties in Uganda
- Genetic Control of Beta-carotene, Iron and Zinc Content in Sweetpotato
Ejemplares similares: Enhancing Beta-Carotene (Pro-vitamin A) Content in Orange Fruits
- Metabolic engineering of beta-carotene in orange fruit increases its in vivo antioxidant properties
- Effect of maize intercrop plant densities on yield and beta-carotene contents of orange-fleshed sweetpotatoes
- Influence of environment and crop age on beta-carotene content of promising orange-fleshed sweetpotato varieties in Uganda
- Genetic Control of Beta-carotene, Iron and Zinc Content in Sweetpotato
- Terpene Down-Regulation Triggers Innate Immunity and Resistance to Fungal Pathogens in Orange Fruits
- Resistance to pathogens in terpene down-regulated orange fruits inversely correlates with the accumulation of D-limonene in peel oil glands