Autor: Wenfei Tian
- Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production
- Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars
- Identification of QTL for alkylresorcinols in wheat and development of KASP markers for marker-assisted selection of health-promoting varieties
- Arabinoxylan profiles in Chinese winter wheat: Novel QTL and molecular marker
- QTL mapping for wheat ferulic acid concentration using 50 K SNP chip in a recombinant inbred line population of Zhongmai 578/Jimai 22
- Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan
Autor: He Zhonghu
- Identification of QTL for alkylresorcinols in wheat and development of KASP markers for marker-assisted selection of health-promoting varieties
- Arabinoxylan profiles in Chinese winter wheat: Novel QTL and molecular marker
- QTL mapping for wheat ferulic acid concentration using 50 K SNP chip in a recombinant inbred line population of Zhongmai 578/Jimai 22
- Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan
Ejemplares similares: Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production
- Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan
- QTL mapping for wheat ferulic acid concentration using 50 K SNP chip in a recombinant inbred line population of Zhongmai 578/Jimai 22
- Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars
- Identification of QTL for alkylresorcinols in wheat and development of KASP markers for marker-assisted selection of health-promoting varieties
- Characterization of feruloyl esterases from Pecoramyces sp. F1 and the synergistic effect in biomass degradation
- T10SLRE: A novel ensemble learning approach for rapid and non-destructive prediction of bread loaf volume in wheat using NIR spectroscopy
Ejemplares similares: Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars
- Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions
- Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics
- Identification of QTL for alkylresorcinols in wheat and development of KASP markers for marker-assisted selection of health-promoting varieties
- Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production
- Improving the bread-making potential of cassava sour starch
- High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads