Author: Teixidó, Neus
- Survival of the biological control agent Candida sake CPA‐1 on grapes under the influence of abiotic factors
- Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit
- Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection
- Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection
Author: Vinas, Inmaculada
- Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit
- Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection
- Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection
- Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate
Similar Items: Survival of the biological control agent Candida sake CPA‐1 on grapes under the influence of abiotic factors
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- Untargeted metabolomics to evaluate antifungal mechanism: a study of Cophinforma mamane and Candida albicans interaction
- Extracts from Argentinian native plants exhibit antifungal activity against multidrug-resistant Candida species
Similar Items: Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit
- Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate
- Survival of the biological control agent Candida sake CPA‐1 on grapes under the influence of abiotic factors
- Preventive and curative activity of postharvest potassium silicate treatments to control green and blue molds on orange fruit
- Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds
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