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  • Canales
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Autor: Anitha, Seetha

  • Autor: Kane-Potaka, Joanna
  • Autor: Rajendran, Ananthan
  • Autor: Bhandari, Raj Kumar
  • Autor: Givens, D. Ian
  • Autor: Parasannanavar, Devraj J.
  • Autor: Subramaniam, Kowsalya
  • Autor: Afari-Sefa, Victor
  • Autor: Aida, Takeshi
  • Autor: Homann-KeeTui, Sabine
  • Autor: Kalumikiza, Zione
  • Autor: Kumwenda, Nelson
  • Autor: Longvah, Thingnganing
  • Autor: Maimisa, Penias
  • Autor: Mhango, Khumbo
  • Autor: Mosha, Inviolate
  • Autor: Msere, Harry W.
  • Autor: Muzanila, Yasinta
  • Autor: Mwangwela, Agnes
  • Autor: Nakano, Yuko
  • Autor: Njoroge, Samuel
  • Autor: Ochieng, Justus
  • Autor: Okori, Patrick
  • Autor: Orr, Alastair
  • Autor: Pede, Valerien O.
  • Autor: Sulaiman, Nur Liana Binti
  • Autor: Twanje, Gift H.
  • Autor: Upadhyay, Shweta
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  • Explorar canales relacionados
  • Vista rápida
    Improved household nutrition through home-grown produce and consumption of nutritious and healthy products
  • Vista rápida
    Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis
  • Vista rápida
    A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus
  • Vista rápida
    Knowledge, attitude and practice of Malawian farmers on pre- and post-harvest crop management to mitigate aflatoxin contamination in groundnut, maize and sorghum: Implication for behavioral change
  • Vista rápida
    Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis
  • Vista rápida
    Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis

Autor: Botha, Rosemary

  • Autor: Kane-Potaka, Joanna
  • Autor: Rajendran, Ananthan
  • Autor: Bhandari, Raj Kumar
  • Autor: Givens, D. Ian
  • Autor: Parasannanavar, Devraj J.
  • Autor: Subramaniam, Kowsalya
  • Autor: Afari-Sefa, Victor
  • Autor: Aida, Takeshi
  • Autor: Homann-KeeTui, Sabine
  • Autor: Kalumikiza, Zione
  • Autor: Kumwenda, Nelson
  • Autor: Longvah, Thingnganing
  • Autor: Maimisa, Penias
  • Autor: Mhango, Khumbo
  • Autor: Mosha, Inviolate
  • Autor: Msere, Harry W.
  • Autor: Muzanila, Yasinta
  • Autor: Mwangwela, Agnes
  • Autor: Nakano, Yuko
  • Autor: Njoroge, Samuel
  • Autor: Ochieng, Justus
  • Autor: Okori, Patrick
  • Autor: Orr, Alastair
  • Autor: Pede, Valerien O.
  • Autor: Sulaiman, Nur Liana Binti
  • Autor: Twanje, Gift H.
  • Autor: Upadhyay, Shweta
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis
  • Vista rápida
    A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus
  • Vista rápida
    Knowledge, attitude and practice of Malawian farmers on pre- and post-harvest crop management to mitigate aflatoxin contamination in groundnut, maize and sorghum: Implication for behavioral change
  • Vista rápida
    Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis
  • Vista rápida
    Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis
  • Vista rápida
    Do Commercialization and Mechanization of a “Women’s Crop” Disempower Women Farmers? Evidence from Zambia and Malawi

Ejemplares similares: Improved household nutrition through home-grown produce and consumption of nutritious and healthy products

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  • Ejemplares similares: Does millet consumption contribute to raising blood hemoglobin levels compared...
  • Ejemplares similares: Impact of regular consumption of millets on fasting and post-prandial blood gl...
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    Improving nutritional outcome of children in Tanzania and Malawi
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    Effect of nutrition education and milk processing on nutritional status of under-five children among dairy farming households in Dedza District of Malawi
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    Understanding climate-smart nutritious food: the role of home-grown school feeding programs in creating demand
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    Knowledge, attitude and practice of Malawian farmers on pre- and post-harvest crop management to mitigate aflatoxin contamination in groundnut, maize and sorghum: Implication for behavioral change
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    New high-yielding, stress-resilient, and nutritious crop varieties
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    The economics of home grown forestry
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    A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus
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    Policies, multi-stakeholder approaches and home-grown school feeding programs for improving quality, equity and sustainability of school meals in Northern Tanzania
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    Home gardens make nutritious food accessible in Ethiopia
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    Aflatoxin free complementary food to improve the growth of the children
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    Planet friendly home-grown school feeding: Annexes
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    Improving nutrition and health status of Tanzanian children through improved complementary foods
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    Harnessing the power of partnerships to introduce and accelerate adoption of new, nutritious and climate-smart varieties. The case of TARI Bean 6 in Tanzania
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    Planet friendly home-grown school feeding: What does it mean?
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    Home-grown ICT solutions in agriculture come from young entrepreneurs
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    Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis
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    Strengthening Nigeria’s national home-grown school feeding program in Osun State
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    Orange-fleshed Sweetpotato on the Home Grown School Feeding Menu in Nigeria and Ghana
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    Advancing gender equality in home-grown school feeding programs: An introductory framework
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    Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania
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    Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions
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    Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home
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    Home-grown school feeding in Latin America and the Caribbean: a review of 12 countries
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    Home Grown School Feeding Program One egg per day per school child

Ejemplares similares: Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis

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  • Ejemplares similares: Knowledge, attitude and practice of Malawian farmers on pre- and post-harvest...
  • Ejemplares similares: Does millet consumption contribute to raising blood hemoglobin levels compared...
  • Ejemplares similares: Impact of regular consumption of millets on fasting and post-prandial blood gl...
  • Ejemplares similares: Is farmer-to-farmer extension effective? The impact of training on technology...
  • Ejemplares similares: Do Commercialization and Mechanization of a “Women’s Crop” Disempower Women Fa...
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  • Vista rápida
    A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus
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    Role of plasma lipids in the susceptibility of laboratory mice to trypanosomosis
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    PTFI Lipidomics of Animal Food (Red method): Standard Operating Procedure (SOP)
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    PTFI Lipidomics of plant food (Green Method) - Standard Operating Procedure (SOP)
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    Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis
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    Nontargeted Metabolomics (Reverse phase) - Analysis of Foods Standard Operating Procedure (SOP)
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    Palmitoleic acid reduces intramuscular lipid and restores insulin sensitivity in obese sheep
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    Lipidomics: PTFI Platform
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    Starch Lipids and Their Effect on Rice Starch Properties
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    Lipids in Developing and Mature Rice Grain
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    Effect of Amylose Content on the Lipids of Mature Rice Grain
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    Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach
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    A comparative study on four oleaginous yeasts on their lipid accumulating capacity
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    Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice
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    Date palm diverts organic solutes for root osmotic adjustment and protects leaves from oxidative damage in early drought acclimation
  • Vista rápida
    Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis
  • Vista rápida
    Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review
  • Vista rápida
    Differing growth responses to nutritional supplements in neighboring health districts of Burkina Faso are likely due to benefits of small-quantity lipid-based nutrient supplements (LNS)
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    Lipid Peroxidation and Superoxide Dismutase Activity in Rice Leaves As Affected By Ultraviolet-B Radiation
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    Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia: A systematic review and meta-analysis
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    Hundfoder mot hjärnans åldrande – kan det fungera?
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    Total free lipids from MDR strain of Mycobacterium tuberculosis “M” reduce T cell activation and CTL activity in healthy individuals
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    Response of oxidative stress defense systems in rice (Oryza sativa) leaves with supplemental UV-B radiation
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    Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sprouts

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