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Author: Anitha, Seetha

  • Author: Kane-Potaka, Joanna
  • Author: Rajendran, Ananthan
  • Author: Bhandari, Raj Kumar
  • Author: Givens, D. Ian
  • Author: Parasannanavar, Devraj J.
  • Author: Subramaniam, Kowsalya
  • Author: Afari-Sefa, Victor
  • Author: Aida, Takeshi
  • Author: Homann-KeeTui, Sabine
  • Author: Kalumikiza, Zione
  • Author: Kumwenda, Nelson
  • Author: Longvah, Thingnganing
  • Author: Maimisa, Penias
  • Author: Mhango, Khumbo
  • Author: Mosha, Inviolate
  • Author: Msere, Harry W.
  • Author: Muzanila, Yasinta
  • Author: Mwangwela, Agnes
  • Author: Nakano, Yuko
  • Author: Njoroge, Samuel
  • Author: Ochieng, Justus
  • Author: Okori, Patrick
  • Author: Orr, Alastair
  • Author: Pede, Valerien O.
  • Author: Sulaiman, Nur Liana Binti
  • Author: Twanje, Gift H.
  • Author: Upadhyay, Shweta
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    Improved household nutrition through home-grown produce and consumption of nutritious and healthy products
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    Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis
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    A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus
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    Knowledge, attitude and practice of Malawian farmers on pre- and post-harvest crop management to mitigate aflatoxin contamination in groundnut, maize and sorghum: Implication for behavioral change
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    Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis
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    Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis

Author: Botha, Rosemary

  • Author: Kane-Potaka, Joanna
  • Author: Rajendran, Ananthan
  • Author: Bhandari, Raj Kumar
  • Author: Givens, D. Ian
  • Author: Parasannanavar, Devraj J.
  • Author: Subramaniam, Kowsalya
  • Author: Afari-Sefa, Victor
  • Author: Aida, Takeshi
  • Author: Homann-KeeTui, Sabine
  • Author: Kalumikiza, Zione
  • Author: Kumwenda, Nelson
  • Author: Longvah, Thingnganing
  • Author: Maimisa, Penias
  • Author: Mhango, Khumbo
  • Author: Mosha, Inviolate
  • Author: Msere, Harry W.
  • Author: Muzanila, Yasinta
  • Author: Mwangwela, Agnes
  • Author: Nakano, Yuko
  • Author: Njoroge, Samuel
  • Author: Ochieng, Justus
  • Author: Okori, Patrick
  • Author: Orr, Alastair
  • Author: Pede, Valerien O.
  • Author: Sulaiman, Nur Liana Binti
  • Author: Twanje, Gift H.
  • Author: Upadhyay, Shweta
  • Show items as search results
  • Explore related channels
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    Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis
  • Quick Look
    A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus
  • Quick Look
    Knowledge, attitude and practice of Malawian farmers on pre- and post-harvest crop management to mitigate aflatoxin contamination in groundnut, maize and sorghum: Implication for behavioral change
  • Quick Look
    Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis
  • Quick Look
    Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis
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    Do Commercialization and Mechanization of a “Women’s Crop” Disempower Women Farmers? Evidence from Zambia and Malawi

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    Effect of nutrition education and milk processing on nutritional status of under-five children among dairy farming households in Dedza District of Malawi
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    The economics of home grown forestry
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    Home gardens make nutritious food accessible in Ethiopia
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    Home-grown ICT solutions in agriculture come from young entrepreneurs
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