Autor: Dufour, Dominique
- Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia
- Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)
- Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties
- Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
- Extensive experimental validation of a model for pneumatic drying of cassava starch
- Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava
Autor: Zhang, Xiaofei
- Cassava Annual Report 2020
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- Diversity of post-harvest quality traits among the world cassava germplasm
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- Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity
- Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance
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