Autor: Bechoff, Aurélie
- Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa
- Variability in traditional processing of gari: A major food security product from cassava
- Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars
- Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips
- Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas) Direct sun radiations do not have significant impact
- Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics
Autor: Westby, Andrew
- Variability in traditional processing of gari: A major food security product from cassava
- Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars
- Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips
- Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas) Direct sun radiations do not have significant impact
- Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics
- Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria
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