Autor: Calatayud, Ángeles
- Caracterización agronómica-morfológica de 6 entradas de “tomaca tipo masclet” de la colección de variedades tradicionales del IVIA
- Adaptation to Water and Salt Stresses of Solanum pimpinellifolium and Solanum lycopersicum var. cerasiforme
- Caracterización nutricional de variedades tradicionales valencianas de pimiento (capsicum anuum L.)
- Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces
- Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation
- The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source
Autor: Marsal, José I.
- Caracterización agronómica-morfológica de 6 entradas de “tomaca tipo masclet” de la colección de variedades tradicionales del IVIA
- Caracterización nutricional de variedades tradicionales valencianas de pimiento (capsicum anuum L.)
- Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces
- Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation
- The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source
- Phenotypic Divergence among Sweet Pepper Landraces Assessed by Agro-Morphological Characterization as a Biodiversity Source
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