Autor: Sreenivasulu, Nese
Autor: Gupta, Nitesh
Ejemplares similares: Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India
- The Achilles heel of climate-smart agriculture
- Enhancing health benefits of milled rice: current status and future perspectives
- Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals
- Potential of lactic acid bacteria in aflatoxin risk mitigation
- Agricultural research networks in sub-Saharan Africa: An analysis of the situation and its consequences
- Building capacity in planning, monitoring and evaluation: Lessons from the field
Ejemplares similares: Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal
- Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal
- Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners
- Effect of sweeteners on acrylamide formation in extruded breakfast cereals
- Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: A school-based, randomised, controlled, parallel groups trial
- Evaluation of the sustainability of hemp fiber reinforced wheat gluten plastics
- Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development