Author: Panis, Bartholomeus
- The use of 2D-electrophoresis and de novo sequencing to characterize inter- and intra-cultivar protein polymorphisms in an alloploid crop
- Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
- Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
Author: Renaut, J.
- The use of 2D-electrophoresis and de novo sequencing to characterize inter- and intra-cultivar protein polymorphisms in an alloploid crop
- Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
- Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
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