Autor: Amadio, Ariel
- Characterization of novel proteases identified by metagenomic analysis from dairy stabilization ponds
- Dinámica de las comunidades bacterianas en ensilados de avena-vicia con adición de inoculantes microbianos = Dynamics of bacterial communities in vetch-oat silages with the addition of microbial inoculants
- Enzymes for production of whey protein hydrolysates and other value‑added products
Autor: Eberhardt, María Florencia
- Characterization of novel proteases identified by metagenomic analysis from dairy stabilization ponds
- Dinámica de las comunidades bacterianas en ensilados de avena-vicia con adición de inoculantes microbianos = Dynamics of bacterial communities in vetch-oat silages with the addition of microbial inoculants
- Enzymes for production of whey protein hydrolysates and other value‑added products
Ejemplares similares: Characterization of novel proteases identified by metagenomic analysis from dairy stabilization ponds
- Enzymes for production of whey protein hydrolysates and other value‑added products
- Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
- Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked beef
- Obtención de hidrolizados proteicos antioxidante a partir de cabezas de tilapia azul (Oreochromis aureus) = Obtaining antioxidant protein hydrolysates from blue tilapia heads (Oreochromis aureus)
- Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying
- Identification of key microorganisms in facultative stabilization ponds from dairy industries, using metagenomics
Ejemplares similares: Dinámica de las comunidades bacterianas en ensilados de avena-vicia con adición de inoculantes microbianos = Dynamics of bacterial communities in vetch-oat silages with the addition of microbial inoculants
- Biomass Yield of Irrigated/Rain-fed Oat and Vetch Fodder
- Producción y uso de inoculantes
- Importancia del control microbiano en México.
- Control de calidad de los insecticidas microbianos
- Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting
- Rumen fermentation characteristics and rate of passage in crossbred steers and plasma metabolite concentrations in crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum supplemented with graded levels lablab hay and/or wheat bran.