Author: Dufour, D.L.
- Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation
- Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon
- Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
- Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
- Potential of the small-granule cassava starch mutation for the bioethanol industry
- Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
Author: Ceballos, H.
- Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
- Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
- Potential of the small-granule cassava starch mutation for the bioethanol industry
- Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
- Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
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