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Author: Boy, Erick

  • Author: Wirth, James P.
  • Author: Angel, Moira Donahue
  • Author: Olofin, Ibironke
  • Author: Rawat, Rahul
  • Author: Wirth, James
  • Author: Aljaadi, Abeer
  • Author: Becquey, Elodie
  • Author: Bhushan, Nivedita L.
  • Author: Birol, Ekin
  • Author: Campion, Bruno
  • Author: Devlin, Angela
  • Author: Donkor, William
  • Author: Flores-Ayala, Rafael
  • Author: Friesen, Valerie
  • Author: Gahutu, Jean B.
  • Author: Glenn, Scott
  • Author: Henderson, Amanda
  • Author: Huang, Jin
  • Author: Hurrell, Richard F.
  • Author: Karakochuk, Crystal
  • Author: Kennedy, Andrew
  • Author: Kupka, Roland
  • Author: Lividini, Keith
  • Author: Mei, Zuguo
  • Author: Menon, Purnima
  • Author: Moretti, Diego
  • Author: Moursi, Mourad
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    The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis
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    Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda
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    In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
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    The effect of low dose iron and zinc intake on child micronutrient status and development during the first 1000 days of life: A systematic review and meta-analysis
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    The proportion of anemia associated with iron deficiency in low, medium, and high human development index countries: A systematic analysis of national surveys

Author: Petry, Nicolai

  • Author: Wirth, James P.
  • Author: Angel, Moira Donahue
  • Author: Olofin, Ibironke
  • Author: Rawat, Rahul
  • Author: Wirth, James
  • Author: Aljaadi, Abeer
  • Author: Becquey, Elodie
  • Author: Bhushan, Nivedita L.
  • Author: Birol, Ekin
  • Author: Campion, Bruno
  • Author: Devlin, Angela
  • Author: Donkor, William
  • Author: Flores-Ayala, Rafael
  • Author: Friesen, Valerie
  • Author: Gahutu, Jean B.
  • Author: Glenn, Scott
  • Author: Henderson, Amanda
  • Author: Huang, Jin
  • Author: Hurrell, Richard F.
  • Author: Karakochuk, Crystal
  • Author: Kennedy, Andrew
  • Author: Kupka, Roland
  • Author: Lividini, Keith
  • Author: Mei, Zuguo
  • Author: Menon, Purnima
  • Author: Moretti, Diego
  • Author: Moursi, Mourad
  • Show items as search results
  • Explore related channels
  • Quick Look
    The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis
  • Quick Look
    Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda
  • Quick Look
    In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
  • Quick Look
    The effect of low dose iron and zinc intake on child micronutrient status and development during the first 1000 days of life: A systematic review and meta-analysis
  • Quick Look
    The proportion of anemia associated with iron deficiency in low, medium, and high human development index countries: A systematic analysis of national surveys

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    Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency
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    Risk factors for diarrheagenic Escherichia coli infection in children aged 6-24 months in peri-urban community, Nairobi, Kenya
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    In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
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    The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis
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