Author: McCrindle, C.M.E.
- Informally marketed meat in South Africa: A qualitative risk assessment
- The potential for game meat edible by-products to contribute to food security in South Africa and risk assessment
- Participatory risk analysis to ensure food safety of edible offal from game meat
- Improving food security and safety through use of edible by-products from wild game
Author: Grace, Delia
Similar Items: Informally marketed meat in South Africa: A qualitative risk assessment
- The potential for game meat edible by-products to contribute to food security in South Africa and risk assessment
- Participatory risk analysis to ensure food safety of edible offal from game meat
- Improving food security and safety through use of edible by-products from wild game
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
- Participatory risk assessment for food safety in informal markets
Similar Items: The potential for game meat edible by-products to contribute to food security in South Africa and risk assessment
- Improving food security and safety through use of edible by-products from wild game
- Participatory risk analysis to ensure food safety of edible offal from game meat
- Informally marketed meat in South Africa: A qualitative risk assessment
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
- Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa