Autor: Cerisuelo, Alba
- The inclusion of ensiled citrus pulp in diets for growing pigs: Effects on voluntary intake, growth performance, gut microbiology and meat quality
- Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality
- Pulpa de aceituna en alimentación de porcino: valor nutricional y rendimientos productivos
- Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry
- Digestibilidad in vitro del alperujo de la comunidad valenciana en ganado vacuno: resultados preliminares
- Nuevas fuentes de orujo de aceituna para porcino: resultados preliminares
Autor: García-Rebollar, Paloma
- Pulpa de aceituna en alimentación de porcino: valor nutricional y rendimientos productivos
- Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry
- Nuevas fuentes de orujo de aceituna para porcino: resultados preliminares
- Variabilidad del valor nutritivo in vitro para porcino de los subproductos del secado del alperujo
- Redescubriendo la pulpa de cítricos en alimentación de porcino: efectos sobre el rendimiento productivo, salud intestinal y potencial contaminante de los purines
- The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry
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