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Autor: Boy, Erick

  • Autor: Wirth, James P.
  • Autor: Gahutu, Jean B.
  • Autor: Hurrell, Richard F.
  • Autor: Angel, Moira Donahue
  • Autor: Olofin, Ibironke
  • Autor: Tugirimana, Pierrot L.
  • Autor: Wirth, James
  • Autor: Becquey, Elodie
  • Autor: Birol, Ekin
  • Autor: Campion, Bruno
  • Autor: Cercamondi, C. I.
  • Autor: Donkor, William
  • Autor: Egli, Ines
  • Autor: Finkelstein, Julia L.
  • Autor: Friesen, Valerie
  • Autor: Glenn, Scott
  • Autor: Haas, Jere D.
  • Autor: Hurrell, Richard
  • Autor: Kitilya, Brenda
  • Autor: Lividini, Keith
  • Autor: Mehta, S.
  • Autor: Moretti, Diego
  • Autor: Moursi, Mourad
  • Autor: Mudyahoto, Bho
  • Autor: Nkundineza, Arcade
  • Autor: PrayGod, George
  • Autor: Veryser, Stephen
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis
  • Vista rápida
    Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda
  • Vista rápida
    Efficacy of iron-biofortified crops
  • Vista rápida
    In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
  • Vista rápida
    The effect of low dose iron and zinc intake on child micronutrient status and development during the first 1000 days of life: A systematic review and meta-analysis
  • Vista rápida
    The proportion of anemia associated with iron deficiency in low, medium, and high human development index countries: A systematic analysis of national surveys
  • Vista rápida
    Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status
  • Vista rápida
    Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification

Autor: Rohner, Fabian

  • Autor: Wirth, James P.
  • Autor: Gahutu, Jean B.
  • Autor: Hurrell, Richard F.
  • Autor: Angel, Moira Donahue
  • Autor: Olofin, Ibironke
  • Autor: Tugirimana, Pierrot L.
  • Autor: Wirth, James
  • Autor: Becquey, Elodie
  • Autor: Birol, Ekin
  • Autor: Campion, Bruno
  • Autor: Cercamondi, C. I.
  • Autor: Donkor, William
  • Autor: Egli, Ines
  • Autor: Finkelstein, Julia L.
  • Autor: Friesen, Valerie
  • Autor: Glenn, Scott
  • Autor: Haas, Jere D.
  • Autor: Hurrell, Richard
  • Autor: Kitilya, Brenda
  • Autor: Lividini, Keith
  • Autor: Mehta, S.
  • Autor: Moretti, Diego
  • Autor: Moursi, Mourad
  • Autor: Mudyahoto, Bho
  • Autor: Nkundineza, Arcade
  • Autor: PrayGod, George
  • Autor: Veryser, Stephen
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis
  • Vista rápida
    Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda
  • Vista rápida
    In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
  • Vista rápida
    The effect of low dose iron and zinc intake on child micronutrient status and development during the first 1000 days of life: A systematic review and meta-analysis
  • Vista rápida
    The proportion of anemia associated with iron deficiency in low, medium, and high human development index countries: A systematic analysis of national surveys

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    The proportion of anemia associated with iron deficiency in low, medium, and high human development index countries: A systematic analysis of national surveys
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    The effect of low dose iron and zinc intake on child micronutrient status and development during the first 1000 days of life: A systematic review and meta-analysis
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    Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification
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    Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda
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    Cryptosporidium parvum virus 1 genome sequences from pediatric diarrhea cases in coastal Kenya
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    Environmental risk factors associated with community diarrheal disease in Ethiopia
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    Is prevalence of diarrhea a better predictor of subsequent mortality and weight gain than diarrhea incidence?
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    The epidemiology of bovine viral diarrhea virus in lowand middle-income countries: A systematic review and meta-analysis
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    Risk factors for diarrheagenic Escherichia coli infection in children aged 6-24 months in peri-urban community, Nairobi, Kenya
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    Suboptimal breastfeeding practices are associated with infant illness in Vietnam
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    Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency
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    Cryptosporidium parvum infection in dairy calves in South Vietnam
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    Fibre content in moose (Alces alces) faeces : a comparison between free-ranging and captive moose in Sweden
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    Priorities for developing a modelling and scenario analysis framework for waterborne pathogen concentrations in rivers worldwide and consequent burden of disease
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    Prevalence and consequences of mineral and vitamin deficiencies and interventions to reduce them
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    Comparison of preventive and therapeutic Zinc supplementation in young children in Burkina Faso: A cluster-randomized, community-based trial
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    Progress in Water, Sanitation and Hygiene (WASH) coverage and potential contribution to the decline in diarrhea and stunting in Ethiopia
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Ejemplares similares: Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda

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  • Ejemplares similares: In Rwandese women with low iron status, iron absorption from low-phytic acid b...
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    Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition
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    Modeling relationships between iron status, behavior, and brain electrophysiology: Evidence from a randomized study involving a biofortified grain in Indian adolescents
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    Servicio Memorial del Dr. Hugh Popenoe
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    Using a programme impact pathway to design, monitor, and evaluate interventions to commercialise biofortified crops and foods
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    The effect of low dose iron and zinc intake on child micronutrient status and development during the first 1000 days of life: A systematic review and meta-analysis
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    Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification
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    In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
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    The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis
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    The proportion of anemia associated with iron deficiency in low, medium, and high human development index countries: A systematic analysis of national surveys
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    Korttidsminne hos häst : en praktisk studie med hästar av olika kön och ålder
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    Are there memory effects on greenhouse gas emissions (CO2, N2O and CH4) following grassland restoration?
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    Improving crop type mapping by integrating LSTM with temporal random masking and pixel-set spatial information
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    Maternal environment modulates the defence response in P. pinaster progenies
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    Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status
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    Efficacy of iron-biofortified crops
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    Transforming food systems to deliver nutritious foods: The vital roles of fortification and biofortification
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    Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study
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    Monitoring biofortification program performance and potential for impact: Indicators, methods, and learnings from the commercialization of biofortified crops program in six countries across Africa and Asia
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    Microbacteriological quality of milk consumed in Kigali and Musanze cities (Rwanda)
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    Developing strategies to commercialise biofortified crops and foods
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