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Autor: Silva, Renuka

  • Autor: Karunarathna, Nilmini
  • Autor: Olney, Deanna K.
  • Autor: Ranathunga, Thilanka
  • Autor: Sitisekara, Hasara
  • Autor: Ahmed, Wardah
  • Autor: Amunga, Dorcas A.
  • Autor: Angeles-Agdeppa, Imelda
  • Autor: Azupogo, Fusta
  • Autor: Bi, Afrin Zainab
  • Autor: Bliznashka, Lilia
  • Autor: Borelli, Teresa
  • Autor: Caswell, Bess
  • Autor: Dilhani, Sachintha
  • Autor: Ganpule-Rao, Anjali
  • Autor: Gelli, Aulo
  • Autor: Goyena, Eva A.
  • Autor: Grant, Frederick
  • Autor: Hambayi, Mutinta
  • Autor: Honeycutt, Sydney
  • Autor: Hunter, Danny
  • Autor: Joyce, Caroline A.
  • Autor: Karunanayaka, Madusha
  • Autor: Kinabo, Joyce
  • Autor: Koyratty, Nadia
  • Autor: Madurawala, Sunimalee
  • Autor: Mattinson, Rina
  • Autor: Memon, Zahid
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  • Explorar canales relacionados
  • Vista rápida
    Food and nutrient intake among Sri Lankan adults
  • Vista rápida
    Examining food environments in Sri Lanka: Gaps in research and implications for diet and health
  • Vista rápida
    D4N2024 Resources – Learning Lab 1b: Nudging for good: Real-time AI-driven diagnostics and behavior change to improve adolescents’ diets and nutrition in Sri Lanka
  • Vista rápida
    D4N2024 Resources – Learning Lab 2a: Qualitative Data Handling in Nutrition Research
  • Vista rápida
    Understanding the evidence gaps: Diets and fruit and vegetable intake across five diverse low- and middle-income countries

Autor: Hess, Sonja Y.

  • Autor: Karunarathna, Nilmini
  • Autor: Olney, Deanna K.
  • Autor: Ranathunga, Thilanka
  • Autor: Sitisekara, Hasara
  • Autor: Ahmed, Wardah
  • Autor: Amunga, Dorcas A.
  • Autor: Angeles-Agdeppa, Imelda
  • Autor: Azupogo, Fusta
  • Autor: Bi, Afrin Zainab
  • Autor: Bliznashka, Lilia
  • Autor: Borelli, Teresa
  • Autor: Caswell, Bess
  • Autor: Dilhani, Sachintha
  • Autor: Ganpule-Rao, Anjali
  • Autor: Gelli, Aulo
  • Autor: Goyena, Eva A.
  • Autor: Grant, Frederick
  • Autor: Hambayi, Mutinta
  • Autor: Honeycutt, Sydney
  • Autor: Hunter, Danny
  • Autor: Joyce, Caroline A.
  • Autor: Karunanayaka, Madusha
  • Autor: Kinabo, Joyce
  • Autor: Koyratty, Nadia
  • Autor: Madurawala, Sunimalee
  • Autor: Mattinson, Rina
  • Autor: Memon, Zahid
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Food and nutrient intake among Sri Lankan adults
  • Vista rápida
    Understanding the evidence gaps: Diets and fruit and vegetable intake across five diverse low- and middle-income countries

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    An assessment of dietary patterns and micronutrient intake among farming adults in Rural Sri Lanka
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    Dietary intake and micronutrient adequacy among adults engaged in agriculture in rural Sri Lanka: Findings from a cross-sectional baseline survey
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    D4N2024 Resources – Learning Lab 2a: Qualitative Data Handling in Nutrition Research
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    Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka
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    Impact of- and lessons learned from WFP's nutrition-sensitive, shock-responsive food assistance for assets program in Sri Lanka on men's and women's dietary intake
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    Food and nutrient intake among children in rural Benin
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    Nutrition and diet profile: Sri Lanka
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    Diets, fruit and vegetable intake and nutritional status among children, adolescents and adults in the Philippines: A scoping review
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    Foreword to a scoping review of Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A global perspective
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    Diet & nutrition profile: Tanzania
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    Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A scoping review of evidence and knowledge gaps
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    Nutrition and diet profile: Benin
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    Diet, fruit and vegetable intake, and nutritional status in Fiji: A scoping review
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    Understanding the evidence gaps: Diets and fruit and vegetable intake across five diverse low- and middle-income countries
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    The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan
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    D4N2024 Resources – Learning Lab 1b: Nudging for good: Real-time AI-driven diagnostics and behavior change to improve adolescents’ diets and nutrition in Sri Lanka
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    Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach
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    Wells and welfare: the Sri Lankan case
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    Role of farmer companies in the Sri Lankan economy
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    School gardens to promote food and nutrition security: Insights from Sri Lankan school educators
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    Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review
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    A global and some national perspectives on the current evidence of interventions on fruit and vegetable intake in low-, middle-, and high-income countries
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    Institutional infrastructure needs in Sri Lankan agricultural development
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    GIS for irrigation schemes management: Sri Lankan experience

Ejemplares similares: Examining food environments in Sri Lanka: Gaps in research and implications for diet and health

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    Tank cascade system: A nature-based solution for achieving climate resilience in Sri Lanka’s dry zone
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    Tank Cascade System (TCS): A Nature-based solution for achieving climate resilience in Sri Lanka’s dry zone
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    Tank cascade systems of Sri Lanka: Resilient rural landscapes for people, food and nature
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    Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
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    Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
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    Bridging indigenous peoples’ food systems and school meals programmes: evidence and gaps
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    Comparative analysis of the nutritional profiles of selected Solanum species grown in Sri Lanka
  • Vista rápida
    Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka
  • Vista rápida
    Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka
  • Vista rápida
    Healthy landscapes: Managing agricultural landscapes in socio-ecologically sensitive areas to promote food security, well-being and ecosystem health
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    Collection, conservation and evaluation of priority indigenous vegetables in Sri Lanka
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    Gaps and issues related to IWRM in Sri Lanka
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    Food insecurity and perceived effects of COVID-19 on livelihoods in rural Sri Lanka
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    CGIAR Climate Action Program in Sri Lanka
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    Desk review of school food environment literature, policy and guidelines in the Philippines
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    D4N2024 Resources – Learning Lab 2a: Qualitative Data Handling in Nutrition Research
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    Soils and agro-ecological environments of Sri Lanka
  • Vista rápida
    The secondary forest situation in Sri Lanka: a review
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    Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health
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    Analysing schools as platforms to improve diets livelihoods and the environment in four countries in East Africa
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    Diversity of underutilized vegetables and fruit in Sri Lanka: Prioritization for collection, conservation, genetic improvement, and promotion
  • Vista rápida
    Navigating Colombo’s food environments: StoryMap reveals path toward healthier diets in urban Sri Lanka

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