Saltar al contenido
VuFind
    • English
    • Español
Avanzado
  • Canales
Buscar más canales:

Autor: Chulze, Sofia Noemí

  • Autor: Chiotta, María Laura
  • Autor: Barros, Germán Gustavo
  • Autor: Cuniberti, Martha Beatriz
  • Autor: Kohl, Jürgen
  • Autor: Ponsone, Marí­a Lorena
  • Autor: Torres, Adriana
  • Autor: Yerkovich, Nadia
  • Autor: Alaniz Zanon, Maria Silvina
  • Autor: Bainotti, Carlos Tomas
  • Autor: Barros, G.
  • Autor: Combina, Mariana
  • Autor: Donaire, Guillermo Manuel
  • Autor: Donat, Christina
  • Autor: Formento, Angela Norma
  • Autor: Formica, Maria Beatriz
  • Autor: Fraschina, Jorge Alberto
  • Autor: Fumero, María Verónica
  • Autor: Geisen, R.
  • Autor: Gomez, Dionisio Tomas
  • Autor: Mir, Leticia Raquel
  • Autor: Salines, Jose Hector
  • Autor: Salines, Nicolas
  • Autor: Scandiani, María Mercedes
  • Autor: Schmidt-Heydr, M.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
  • Vista rápida
    Control of Ochratoxin A production in grapes
  • Vista rápida
    Incidencia de fusariosis de la espiga en cultivares de trigo pan durante 2012-13 en Marcos Juárez (Córdoba–Argentina)
  • Vista rápida
    Correlation between Fusarium graminearum and Deoxynivalenol during the 2012/13 wheat fusarium head blight outbreak in Argentina
  • Vista rápida
    Biological control of Fusarium graminearum sensu stricto, causal agent of Fusarium head blight of wheat, using formulated antagonists under field conditions in Argentina
  • Vista rápida
    An integrated dual strategy to control Fusarium graminearum sensu stricto by the biocontrol agent Streptomyces sp. RC 87B under field conditions. Reprint
  • Vista rápida
    Pathogenicity of Fusarium graminearum and F. meridionale on soybean pod blight and trichothecene accumulation

Autor: Alberione, Enrique Javier

  • Autor: Chiotta, María Laura
  • Autor: Barros, Germán Gustavo
  • Autor: Cuniberti, Martha Beatriz
  • Autor: Kohl, Jürgen
  • Autor: Ponsone, Marí­a Lorena
  • Autor: Torres, Adriana
  • Autor: Yerkovich, Nadia
  • Autor: Alaniz Zanon, Maria Silvina
  • Autor: Bainotti, Carlos Tomas
  • Autor: Barros, G.
  • Autor: Combina, Mariana
  • Autor: Donaire, Guillermo Manuel
  • Autor: Donat, Christina
  • Autor: Formento, Angela Norma
  • Autor: Formica, Maria Beatriz
  • Autor: Fraschina, Jorge Alberto
  • Autor: Fumero, María Verónica
  • Autor: Geisen, R.
  • Autor: Gomez, Dionisio Tomas
  • Autor: Mir, Leticia Raquel
  • Autor: Salines, Jose Hector
  • Autor: Salines, Nicolas
  • Autor: Scandiani, María Mercedes
  • Autor: Schmidt-Heydr, M.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Incidencia de fusariosis de la espiga en cultivares de trigo pan durante 2012-13 en Marcos Juárez (Córdoba–Argentina)
  • Vista rápida
    Biological control of Fusarium graminearum sensu stricto, causal agent of Fusarium head blight of wheat, using formulated antagonists under field conditions in Argentina
  • Vista rápida
    An integrated dual strategy to control Fusarium graminearum sensu stricto by the biocontrol agent Streptomyces sp. RC 87B under field conditions. Reprint

Ejemplares similares: Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina

  • Ejemplares similares: Incidencia de fusariosis de la espiga en cultivares de trigo pan durante 2012-...
  • Ejemplares similares: Correlation between Fusarium graminearum and Deoxynivalenol during the 2012/13...
  • Ejemplares similares: Biological control of Fusarium graminearum sensu stricto, causal agent of Fusa...
  • Ejemplares similares: An integrated dual strategy to control Fusarium graminearum sensu stricto by t...
  • Ejemplares similares: Pathogenicity of Fusarium graminearum and F. meridionale on soybean pod blight...
  • Ver registro
  • Explorar canales relacionados
  • Vista rápida
    Control of Ochratoxin A production in grapes
  • Vista rápida
    Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina
  • Vista rápida
    Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations
  • Vista rápida
    Peanut Smut : from an emerging disease to an actual threat to Argentine Peanut production
  • Vista rápida
    Decoding peanut smut: A bibliometric analysis of two decades of research progress
  • Vista rápida
    Trichoderma atroviride LR28 as a potential biocontrol agent against Thecaphora frezzii and inductor of biochemical responses in peanut
  • Vista rápida
    Seed yield determination of peanut crops under water deficit: Soil strength effects on pod set, the source–sink ratio and radiation use efficiency
  • Vista rápida
    Orthotospovirus disease epidemic: molecular characterization and incidence in peanut crops
  • Vista rápida
    Discovery of a resistance gene cluster associated with smut resistance in peanut
  • Vista rápida
    Modelo CROPGRO-Peanut : simulación de la fenología, crecimiento y rendimiento del cultivo de maní.
  • Vista rápida
    Mitogenome and Nuclear-encoded Fungicide-target Genes of Thecaphora frezii - Causal Agent of Peanut Smut
  • Vista rápida
    Molecular detection of Thecaphora frezzi in peanut (Arachis Hypogaea L.) seeds
  • Vista rápida
    Genetic improvement of peanut in Argentina between 1948 and 2004: links between phenology and grain yield determinants
  • Vista rápida
    Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
  • Vista rápida
    Efficacy of fungicides against peanut smut in Argentina
  • Vista rápida
    Nanotecnología aplicada a las formulaciones de fungicidas para el control del carbón del maní
  • Vista rápida
    Relationship between incidence and severity of peanut smut and its regional distribution in the main growing region of Argentina
  • Vista rápida
    Evaluación de la distribución de semillas y la respuesta del rendimiento a la velocidad de siembra en el cultivo de maní. Módulo maní INTA-AGD. (Campaña 2020/21/22).
  • Vista rápida
    Maní : guía práctica para su cultivo
  • Vista rápida
    Low water availability increases susceptibility to peanut smut (Thecaphora frezzii) in peanut crop
  • Vista rápida
    Peanut Smut in Argentina: An Analysis of the Disease, Advances, and Challenges
  • Vista rápida
    Efecto de bacterias biocontroladoras sobre Thecaphora frezii bajo dos situaciones con diferente potencial inoculo
  • Vista rápida
    Lipoxygenase activation in peanut seed cultivars resistant and susceptible to Aspergillus parasiticus colonization
  • Vista rápida
    Determination of Chlorophyll Concentration in In Vitro Peanut Leaves

Ejemplares similares: Control of Ochratoxin A production in grapes

  • Ejemplares similares: Incidencia de fusariosis de la espiga en cultivares de trigo pan durante 2012-...
  • Ejemplares similares: Correlation between Fusarium graminearum and Deoxynivalenol during the 2012/13...
  • Ejemplares similares: Biological control of Fusarium graminearum sensu stricto, causal agent of Fusa...
  • Ejemplares similares: An integrated dual strategy to control Fusarium graminearum sensu stricto by t...
  • Ejemplares similares: Pathogenicity of Fusarium graminearum and F. meridionale on soybean pod blight...
  • Ver registro
  • Explorar canales relacionados
  • Vista rápida
    Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina
  • Vista rápida
    Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination
  • Vista rápida
    Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions
  • Vista rápida
    Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
  • Vista rápida
    Features of raisins grape quality according to the drying process method used
  • Vista rápida
    Ochratoxin A induces abnormal tryptophan metabolism in the intestine and liver to activate AMPK signaling pathway
  • Vista rápida
    Occurrence of Ochratoxin A in Nigeria ready for sale cocoa beans
  • Vista rápida
    Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations
  • Vista rápida
    Negligible levels of mycotoxin contamination in durum wheat and groundnuts from non-intensive rainfed production systems
  • Vista rápida
    Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
  • Vista rápida
    A comprehensive study to explore differences in mycotoxin patterns from agroecological regions through maize, peanut, and cassava products: a case study, Cameroon
  • Vista rápida
    Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources
  • Vista rápida
    Biocontrol of postharvest Alternaria decay in table grapes from Argentina
  • Vista rápida
    Yeast identification in grape juice concentrates from Argentina
  • Vista rápida
    Pathogenicity of Fusarium graminearum and F. meridionale on soybean pod blight and trichothecene accumulation
  • Vista rápida
    Fumonisin and ochratoxin-producing strains of Aspergillus section Nigri are associated with onion (Allium cepa L.) bulbs sold in markets in southwest Nigeria
  • Vista rápida
    Grape Stalk-Based Extracts Controlling Fruit Pathogenic Fungi as a Waste Biomass Valorization Alternative in Winemaking
  • Vista rápida
    Influencia de diferentes fuentes de nitrógeno sobre el crecimiento y la fermentación de levaduras en mostos de uva
  • Vista rápida
    Optimización del proceso de secado spray de jugo de uva para la obtención de un aditivo alimentario en polvo
  • Vista rápida
    Management options, technologies and strategies for minimised mycotoxin contamination of rice
  • Vista rápida
    Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina
  • Vista rápida
    Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
  • Vista rápida
    Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content
  • Vista rápida
    Presencia de Aspergillus flavus, contaminante del maíz con micotoxinas, en lotes de Santiago del Estero, norte de Córdoba y este de Tucumán

© Copyright 2026, Todos los Derechos Reservados UNA