Channels :: Servicio de Descubrimiento de la UNA

Author: Dembélé, Y.

Author: Zida, Z.

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Pratiques de gestion et de biosécurité dans les élevages villageois de poulets dans la région Centre-Nord du Burkina Faso
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Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso
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Quantification de Campylobacter spp. dans les fèces de poulets de race locale dans la commune de Boussouma, région du Centre Nord du Burkina Faso
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Key influencers in Burkina Faso's poultry management: Insights from systems mapping and network analysis
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Analyse genre et élevage de poulets traditionnels dans dix villages de la commune de Boussouma au Centre Nord du Burkina Faso
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Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
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How to enhance hygiene and biosecurity during pig slaughter
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Etude sur les pratiques de consommation des aliments d’origine animale (poulet et oeufs) des femmes, des enfants et des hommes dans dix villages de la commune de Boussouma au Centre-Nord du Burkina Faso
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Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
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Household food security and poultry disease control in rural Burkina Faso: understanding and strengthening Newcastle disease vaccine supply chains
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Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
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Overcoming Newcastle disease in rural family poultry: evaluating vaccine efficacy and field challenges in Burkina Faso
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Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Transferring qualitative research skills to local stakeholders in the context of poultry health and One Health
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Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Site multi-stakeholder workshop, Kaya, Burkina Faso
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Scoping visit in Kaya, Burkina Faso, for the Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
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Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
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Village chickens can strengthen community resilience in the face of insecurity and climate change in Burkina Faso
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Flexible assessment of biosecurity in small- and medium-scale poultry farms in low and middle income countries
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Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices
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The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention
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Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
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Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security
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Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach

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