Canales :: Servicio de Descubrimiento de la UNA

Autor: Dembélé, Y.

Autor: Zida, Z.

Ejemplares similares: Hygiene and biosecurity practices among traditional poultry farms for the control of zoonotic diseases in rural areas of the Centre-Nord region of Burkina Faso

Vista rápida
Pratiques de gestion et de biosécurité dans les élevages villageois de poulets dans la région Centre-Nord du Burkina Faso
Vista rápida
Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso
Vista rápida
Key influencers in Burkina Faso's poultry management: Insights from systems mapping and network analysis
Vista rápida
Quantification de Campylobacter spp. dans les fèces de poulets de race locale dans la commune de Boussouma, région du Centre Nord du Burkina Faso
Vista rápida
Analyse genre et élevage de poulets traditionnels dans dix villages de la commune de Boussouma au Centre Nord du Burkina Faso
Vista rápida
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
Vista rápida
How to enhance hygiene and biosecurity during pig slaughter
Vista rápida
Etude sur les pratiques de consommation des aliments d’origine animale (poulet et oeufs) des femmes, des enfants et des hommes dans dix villages de la commune de Boussouma au Centre-Nord du Burkina Faso
Vista rápida
Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
Vista rápida
Household food security and poultry disease control in rural Burkina Faso: understanding and strengthening Newcastle disease vaccine supply chains
Vista rápida
Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
Vista rápida
Overcoming Newcastle disease in rural family poultry: evaluating vaccine efficacy and field challenges in Burkina Faso
Vista rápida
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Transferring qualitative research skills to local stakeholders in the context of poultry health and One Health
Vista rápida
Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
Vista rápida
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Site multi-stakeholder workshop, Kaya, Burkina Faso
Vista rápida
Scoping visit in Kaya, Burkina Faso, for the Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
Vista rápida
Village chickens can strengthen community resilience in the face of insecurity and climate change in Burkina Faso
Vista rápida
Flexible assessment of biosecurity in small- and medium-scale poultry farms in low and middle income countries
Vista rápida
Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices
Vista rápida
The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention
Vista rápida
Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
Vista rápida
Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security
Vista rápida
Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
Vista rápida
Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach

Ejemplares similares: Evaluation de la productivite et de la biomasse des savanes seches africaines: l’apport du collectif savator