Author: Ambler, Kate
- Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
- Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya
- Impact of a slaughterhouse hygiene intervention in western Kenya
- Formative study on slaughterhouse hygiene in Western Kenya: Summary Report
- Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
Author: Cook, Elizabeth A.J.
- Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
- Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya
- Impact of a slaughterhouse hygiene intervention in western Kenya
- Formative study on slaughterhouse hygiene in Western Kenya: Summary Report
- Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
Similar Items: Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
- Impact of a slaughterhouse hygiene intervention in western Kenya
- Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya
- Formative study on slaughterhouse hygiene in Western Kenya: Summary Report
- Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
- Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam
- Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
Similar Items: Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya
- Impact of a slaughterhouse hygiene intervention in western Kenya
- Formative study on slaughterhouse hygiene in Western Kenya: Summary Report
- Closing the regulatory gap: Experimental evidence on oversight and worker incentives
- Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
- Working conditions and public health risks in slaughterhouses in western Kenya
- Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam