Author: Carey, E.E.
- Evaluation of 10 genotypes of sweetpotato for fries
- Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation
- Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa
- Multi-locational assessment of some physicochemical attributes and amylase activity of sweetpotato varieties and elite materials in Ghana.
- Near Infrared Reflectance Spectroscopy: Accelerating sweetpotato breeding at the sweetpotato support platform for West African in Ghana.
Author: Wireko-Manu, F.D.
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- Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties
- Gender-disaggregated consumer testing and descriptive sensory analysis of local and new yam varieties
- Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics
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