Autor: Grace, Delia
- Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments
- The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region
- An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain
- Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga
Autor: Kurwijila, Lusato R.
- Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments
- The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region
- An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain
- Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga
Ejemplares similares: Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments
- Isolation and identification of Listeria species along the milk value chain in one region of Tanzania
- An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain
- The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region
- Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga
- Food safety risk assessment in beef in Arusha municipality, Tanzania
- Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain
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- Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga
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