Author: Coradin, Lídio
- Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
- The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice
- Biodiversity and nutrition
- Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
- Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
- Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Author: Borelli, Teresa
- The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice
- Biodiversity and nutrition
- Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
- Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
- Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Similar Items: Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
- Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
- Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
- Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil
- Biodiversity for Food and Nutrition in Brazil
- Implementation of the Biodiversity for Food and Nutrition Project in Brazil
- Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
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