Author: Ssali, R.T.
- Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
- Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda
- Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
- Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users
- Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
- Using machine learning for image-based analysis of sweetpotato root sensory attributes
Author: Mayanja, S.
- Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
- Prioritizing quality traits for gender‐responsive breeding for boiled potato in Uganda
- TH5.2: Prioritising quality traits for gender-responsive breeding for boiled potato in Uganda
- Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
- End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda
- Priority quality traits for gendered sweetpotato breeding in Mozambique
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