Autor: Ssali, R.T.
- Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
- Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda
- Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
- Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users
- Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
- Using machine learning for image-based analysis of sweetpotato root sensory attributes
Autor: Mayanja, S.
- Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
- Prioritizing quality traits for gender‐responsive breeding for boiled potato in Uganda
- TH5.2: Prioritising quality traits for gender-responsive breeding for boiled potato in Uganda
- Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
- End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda
- Priority quality traits for gendered sweetpotato breeding in Mozambique
Ejemplares similares: Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
- Prioritizing quality traits for gender‐responsive breeding for boiled potato in Uganda
- Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective
- Effects of soaking and steaming regimes on the quality of artisanal parboiled rice
- Proximate composition and physical properties of steamed sour cassava starch bread
- Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice
- TH5.2: Prioritising quality traits for gender-responsive breeding for boiled potato in Uganda
Ejemplares similares: Prioritizing quality traits for gender‐responsive breeding for boiled potato in Uganda
- Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective
- TH5.2: Prioritising quality traits for gender-responsive breeding for boiled potato in Uganda
- Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
- Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice
- Unextracted cottonseed in diets for monogastric animals. II. The effect of boiling and oven vs sun drying following pretreatment with a ferrous sulfate solution
- Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo