Autor: Abass, A.
- Improved technologies for mitigating post-harvest food loss
- Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: effects of harvesting and pre-storage handling practices in two marginally contrasting agro-locations
- Africa RISING-NAFAKA: Postharvest management activities and achievements 2018/2019
- Calling for mechanization: Farmers’ willingness to pay for small-scale maize shelling machines in Tanzania
- Implementing community-based nutrition intervention through farmer-to-farmer technology delivery
- Improved complementary feeding: A trainers manual for rural nutrition and health caregivers
Autor: Gaspar, A.
- Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: effects of harvesting and pre-storage handling practices in two marginally contrasting agro-locations
- Africa RISING-NAFAKA: Postharvest management activities and achievements 2018/2019
- Improved complementary feeding: A trainers manual for rural nutrition and health caregivers
- Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania
- Maize quality standards and specifications: A trainer’s manual for smallholder farmers in Tanzania
- Postharvest operations and quality specifications for rice: A trainer’s manual for smallholder farmers in Tanzania
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- Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment
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