Author: Grace, Delia
Author: Makita, K.
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Similar Items: Prerequisites for HACCP in poultry processing in Maputo, Mozambique
- Prerequisites for HACCP in small-scale poultry production in Maputo, Mozambique
- Prerequisites for HACCP in small-scale poultry production
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
- Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken
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