Author: Nakitto, M.
- Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
- Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
- Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda
- Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
- Using machine learning for image-based analysis of sweetpotato root sensory attributes
- End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda
Author: Ssali, R.T.
- Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
- Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda
- Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
- Using machine learning for image-based analysis of sweetpotato root sensory attributes
- End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda
- Deciphering the socio-cultural and psychological motivations behind consumer hedonic responses: Insights from sweetpotato breeding
Similar Items: Transforming smallholder irrigation into profitable and self-sustaining systems in southern Africa
- Communal irrigation systems in South-Eastern Africa: findings on productivity and profitability
- Theory and application of Agricultural Innovation Platforms for improved irrigation scheme management in Southern Africa
- Profitability and productivity barriers and opportunities in small-scale irrigation schemes
- Irrigators’ willingness to pay for the adoption of soil moisture monitoring tools in South-Eastern Africa
- An overview of extension use in irrigated agriculture and case studies in south-eastern Africa
- Irrigating Africa: policy barriers and opportunities for enhanced productivity of smallholder farmers
Similar Items: Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
- Prioritizing quality traits for gender‐responsive breeding for boiled potato in Uganda
- Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective
- Effects of soaking and steaming regimes on the quality of artisanal parboiled rice
- Proximate composition and physical properties of steamed sour cassava starch bread
- Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice
- TH5.2: Prioritising quality traits for gender-responsive breeding for boiled potato in Uganda