Autor: Nakitto, M.
- Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
- Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
- Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda
- Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
- Using machine learning for image-based analysis of sweetpotato root sensory attributes
- End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda
Autor: Ssali, R.T.
- Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
- Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda
- Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
- Using machine learning for image-based analysis of sweetpotato root sensory attributes
- End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda
- Deciphering the socio-cultural and psychological motivations behind consumer hedonic responses: Insights from sweetpotato breeding
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