Autor: Hunter, D.
- Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
- Implementation of the Biodiversity for Food and Nutrition Project in Brazil
- Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
- Conserving local biodiversity and improving diets in four mega-diverse countries
- Biodiversity for Food and Nutrition in Brazil
- Enabled or disabled: is the environment right for using biodiversity to improve nutrition?
Autor: Borelli, Teresa
- The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice
- Conserving local biodiversity and improving diets in four mega-diverse countries
- Enabled or disabled: is the environment right for using biodiversity to improve nutrition?
- Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
- Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
- Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
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- Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
- Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
- Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil
- Biodiversity for Food and Nutrition in Brazil
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- Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
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