Autor: Petz, M.
- Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
- Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
- Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
- Bioactive and valuable compounds in 114 native Bolivian chili accessions.
- Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru
Autor: Zonneveld, M. van
- Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
- Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
- Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
- Bioactive and valuable compounds in 114 native Bolivian chili accessions.
- Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru
Ejemplares similares: Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
- Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
- Compositional characterization of native Peruvian chili peppers (Capsicum spp.)
- Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.)
- Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)
- Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)
- Bioactive and valuable compounds in 114 native Bolivian chili accessions.
Ejemplares similares: Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
- Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
- Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
- Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru
- Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru
- Linking gene banks and small farmers to high value markets: The example of Capsicum diversity in Peru and Bolivia
- Compositional characterization of native Peruvian chili peppers (Capsicum spp.)