Autor: Grace, Delia
- Animal welfare in Africa: Strength of cultural traditions, challenges and perspectives
- Informally marketed meat in South Africa: A qualitative risk assessment
- Participatory risk assessment for food safety in informal markets
- The potential for game meat edible by-products to contribute to food security in South Africa and risk assessment
- Hazard identification and characterization for quality control of biltong through application of appropriate microbiology and biotechnology methods
- Prerequisites for HACCP in small-scale poultry production in Maputo, Mozambique
Autor: Makita, K.
- Informally marketed meat in South Africa: A qualitative risk assessment
- Hazard identification and characterization for quality control of biltong through application of appropriate microbiology and biotechnology methods
- Prerequisites for HACCP in small-scale poultry production in Maputo, Mozambique
- A critical review of food safety legislation and policy applicable to products of animal origin in South Africa
- Situation analysis on South African animal medicines, animal health and animal residues in foodstuffs
- Participatory risk analysis to ensure food safety of edible offal from game meat
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- Animal welfare and the Sustainable Development Goals
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- Animal welfare and ethical review bodies
Ejemplares similares: Informally marketed meat in South Africa: A qualitative risk assessment
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- Participatory risk analysis to ensure food safety of edible offal from game meat
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- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
- Participatory risk assessment for food safety in informal markets