Autor: Ndaula, S.
Autor: Sseguya, H.
Ejemplares similares: Farmers’ multidimensional beliefs in orange-fleshed sweetpotato acceptance among rural households in Uganda
- Social-cognitive factors influencing household decisions to grow orange-fleshed sweet potato in Uganda
- Farmers' perceptions of orange-fleshed sweetpotato: Do common beliefs about sweetpotato production and consumption really matter?
- Agricultural transformation through orange-fleshed sweetpotato: an outcome evaluation of TAAT OFSP compact's intervention in Uganda
- Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi
- Scaling up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique
- Orange fleshed sweetpotato for Rwanda
Ejemplares similares: Social-cognitive factors influencing household decisions to grow orange-fleshed sweet potato in Uganda
- Farmers’ multidimensional beliefs in orange-fleshed sweetpotato acceptance among rural households in Uganda
- Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread
- Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato
- Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread
- Improving Nutritional Content of Bakery Products by Using Orange-Fleshed Sweet Potato Puree
- Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety