Author: Grace, Delia
- Food safety risk assessment in beef in Arusha municipality, Tanzania
- Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality
- Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
- Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania
- Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
- Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania
Author: Kurwijila, Lusato R.
- Food safety risk assessment in beef in Arusha municipality, Tanzania
- Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality
- Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
- Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania
- Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
- Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania
Similar Items: Food safety risk analysis and marketing access of beef in Arusha Municipality, Tanzania
- Food safety risk assessment in beef in Arusha municipality, Tanzania
- Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
- Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
- Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality
- Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania
- Small producers’ access to dynamic markets: the case of beef in Nicaragua
Similar Items: Food safety risk assessment in beef in Arusha municipality, Tanzania
- Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania
- Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
- Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
- Food safety risk analysis and marketing access of beef in Arusha Municipality, Tanzania
- Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality
- Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania