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Author: Sinh Dang-Xuan

  • Author: Phuc Pham-Duc
  • Author: Unger, Fred
  • Author: Cook, M.
  • Author: Grace, Delia
  • Author: Hai Hoang Tuan Ngo
  • Author: Mayer-Scholl, Anne
  • Author: Meemken, D.
  • Author: Bidesi, S.
  • Author: Chi Nguyen
  • Author: Denis-Robichaud, J.
  • Author: Doyle, R.
  • Author: Hai Ngo Hoang Tuan
  • Author: Hang Le-Thi
  • Author: Hung Pham Van
  • Author: Huyen Nguyen, Thi-Thu
  • Author: Jordan, D.
  • Author: Le Thanh Hai
  • Author: Le Thi Hang
  • Author: Nga Nguyen Thi Duong
  • Author: Ngo Hoang Tuan Hai
  • Author: Nguyen Thi Bich Thao
  • Author: Phuc Pham Duc
  • Author: Purdie, A.
  • Author: Quan Nguyen-Van
  • Author: Shonara, L.
  • Author: Smith, A.
  • Author: Toribio, Jenny-Ann
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    Serological prevalence and factors associated with human trichinellosis and cysticercosis in Hoa Binh Province, Northwest Vietnam
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    Serological prevalence of human trichinellosis and cysticercosis in Hoa Binh Province of northwest Vietnam
  • Quick Look
    Salmonella prevalence across different pork value chains in Hanoi, Vietnam
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    Ảnh hưởng của đại dịch COVID-19 đến sự ưa thích thịt lợn, lựa chọn kênh bán lẻ thịt lợn và thực hành an toàn thực phẩm của người tiêu dùng
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    Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
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    Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
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    Animal welfare along the smallholder pig value chain in Vietnam: Current status, legal perspectives and way forward

Author: Hung Nguyen-Viet

  • Author: Phuc Pham-Duc
  • Author: Unger, Fred
  • Author: Cook, M.
  • Author: Grace, Delia
  • Author: Hai Hoang Tuan Ngo
  • Author: Mayer-Scholl, Anne
  • Author: Meemken, D.
  • Author: Bidesi, S.
  • Author: Chi Nguyen
  • Author: Denis-Robichaud, J.
  • Author: Doyle, R.
  • Author: Hai Ngo Hoang Tuan
  • Author: Hang Le-Thi
  • Author: Hung Pham Van
  • Author: Huyen Nguyen, Thi-Thu
  • Author: Jordan, D.
  • Author: Le Thanh Hai
  • Author: Le Thi Hang
  • Author: Nga Nguyen Thi Duong
  • Author: Ngo Hoang Tuan Hai
  • Author: Nguyen Thi Bich Thao
  • Author: Phuc Pham Duc
  • Author: Purdie, A.
  • Author: Quan Nguyen-Van
  • Author: Shonara, L.
  • Author: Smith, A.
  • Author: Toribio, Jenny-Ann
  • Show items as search results
  • Explore related channels
  • Quick Look
    Serological prevalence and factors associated with human trichinellosis and cysticercosis in Hoa Binh Province, Northwest Vietnam
  • Quick Look
    Serological prevalence of human trichinellosis and cysticercosis in Hoa Binh Province of northwest Vietnam
  • Quick Look
    Salmonella prevalence across different pork value chains in Hanoi, Vietnam
  • Quick Look
    Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
  • Quick Look
    Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
  • Quick Look
    Animal welfare along the smallholder pig value chain in Vietnam: Current status, legal perspectives and way forward

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    High latrine coverage is not reducing the prevalence of soil-transmitted helminthiasis in Hoa Binh province, Vietnam
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    Opportunities and challenges for mangrove management in Vietnam: Lessons learned from Thanh Hoa, Thai Binh and Quang Ninh provinces
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    Awareness of food safety along Ban pork value chain in Hoa Binh, a northern mountainous province of Vietnam: Opportunities for ethnic community in safe pork supply
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    Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam
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    Occurrence of trichinellosis in indigenous pigs of ethnic minorities in Vietnam
  • Quick Look
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  • Quick Look
    Pork consumption habits and occurrence of trichinellosis and cysticercosis in communities of southern Laos
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    Seroprevalence of trichinellosis and cysticercosis infections of pigs correlated to human health in Southern Laos PDR
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    Guideline for microbial risk assessment in food safety
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