Author: Bett, Bernard K.
Author: Boer, Imke J.M. de
Similar Items: Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration
- Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya
- Human health risk from adulterated milk and milk products
- Intra-annual variation in feed and milk composition in smallholder dairy farms in Kenya
- The role of power relationships, trust and social networks in shaping milk quality in Kenya
- Biosecurity measures in meat and milk value chains: A study in Bura Sub-county, Kenya
- Biosecurity measures in meat and milk value chains: A study in Bura Sub-county, Kenya
Similar Items: Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya
- Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration
- The role of power relationships, trust and social networks in shaping milk quality in Kenya
- Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
- Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
- From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia
- Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso