Author: Hotz, Christine
- A Food Composition Table for Central and Eastern Uganda
- Introduction of orange sweet potato in Uganda could improve Vitamin A intakes of vulnerable groups
- Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
Author: Loechl, Cornelia U.
- A Food Composition Table for Central and Eastern Uganda
- Introduction of orange sweet potato in Uganda could improve Vitamin A intakes of vulnerable groups
- Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
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