Author: Bartual, Julián
- Relación entre los atributos de calidad de la fruta de la granada (Punica granatum L.) ‘Mollar de Elche’ y el pardeamiento del arilo
- Effects of environmental conditions and ripeness of the fruit at harvest on the physicochemical quality and internal skin browning of cold-stored ‘Mollar de Elche’ pomegranate
Author: Morales, Julia
Similar Items: Relación entre los atributos de calidad de la fruta de la granada (Punica granatum L.) ‘Mollar de Elche’ y el pardeamiento del arilo
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